Lemon Chicken Sauté - cooking recipe

Ingredients

6 (4 oz.) boneless, skinless chicken breasts
3 Tbsp. all-purpose flour
1/4 c. butter
1/3 c. teriyaki sauce
3 Tbsp. lemon juice

Preparation

Coat chicken with flour.
In 10-inch skillet, melt butter until sizzling; add chicken breasts.
Cook over medium heat, turning once until chicken is lightly browned (10 to 14 minutes). In small bowl, combine teriyaki sauce and lemon juice.
Pour around chicken in pan.
Continue cooking, turning once, until chicken is lightly browned (5 to 6 minutes).
Serve over hot cooked rice, if desired.