Turtles - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2 c. pecan halves
1/2 lb. Hershey candy bar
2 Tbsp. milk
1/4 bar paraffin wax

Preparation

In double boiler, melt caramels with milk.
Remove from stove and whip with spoon.
Add pecans until mixed.
Dip out of boiler onto buttered wax paper (about 3 pecans in each).
Let stand while you make chocolate coating.