Cincinnati Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 large onions, chopped
1 (30 oz.) can tomato sauce
1 (30 oz.) can crushed tomatoes
around 1/2 Tbsp. chili powder (more or less to taste)
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cumin
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
16 oz. pkg. spaghetti
15 oz. can kidney beans
1/4 lb. Cheddar cheese

Preparation

Brown meat and 1 chopped onion; drain.
Add cans tomatoes and spices.
Bring to boil.
Simmer at least 1 hour.
Cook spaghetti. Put kidney beans, cheese and onions in separate bowls.
Add chili as a sauce to spaghetti.
Add kidney beans, cheese and onions as a topping.
Very filling.
A different twist on chili with company.