Tomato-Cheese Salads - cooking recipe

Ingredients

3 large tomatoes (each cut into 6 slices)
bottled Italian dressing
3/4 c. shredded Cheddar or Swiss cheese
2 green onions (with tops), thinly sliced

Preparation

Arrange 3 tomato slices on each of 6 salad plates.
Drizzle with dressing; sprinkle with cheese and onions.