Lemon Chicken With Thyme - cooking recipe

Ingredients

3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
1 medium chopped onion
4 boneless, skinless chicken breasts
1 Tbsp. butter
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. thyme
2 Tbsp. chopped parsley

Preparation

Shake chicken in bag with flour, salt and pepper.
Save leftover flour.
Fry chicken in butter until brown.
Remove chicken and add onion to the pan; cook until soft.
Stir in reserved flour and cook 1 minute.
Add broth and 2 tablespoons lemon juice and thyme.
Bring mixture to boil, stirring.
Return chicken to pan; reduce heat and cover.
Simmer until chicken is done.
Put chicken on a plate.
Stir remaining 1 tablespoon lemon juice into skillet and pour over chicken.
Serve with lemon wedges as garnish and buttered noodles as a side dish.