Hot Sausage Special - cooking recipe

Ingredients

2 lb. hot Italian sausage
2 large onions, sliced
2 green peppers, sliced
1 (28 oz.) can tomato sauce
salt and pepper to taste
2 Tbsp. cooking oil

Preparation

Saute onion and green pepper in oil with salt and pepper.
Add sauce and about 1/2 can of water.
Simmer about 30 minutes on low heat.
Put sausage in a baking pan.
Bake 20 minutes at 350\u00b0.
Cut into pieces and put into sauce.
Cook on low gas and simmer another 25 to 30 minutes.