Squash Casserole - cooking recipe

Ingredients

4 medium squash, sliced
1/2 c. minced onion
1/2 c. water
1 c. bread crumbs
1/2 c. shredded extra sharp Cheddar cheese
1 egg, lightly beaten
1/2 tsp. garlic salt
1/8 tsp. red pepper
1/8 tsp. paprika

Preparation

Mix squash, onion and water.
Cover; microwave 9 to 10 minutes or until squash is tender.
Mash with potato masher.
Add next 5 ingredients and stir.
Cover and microwave on Medium-high for 8 to 10 minutes.
Let stand for 5 minutes.
Sprinkle with paprika.