Lime Cream Cooler - cooking recipe

Ingredients

4 c. (1 qt.) vanilla ice cream, slightly softened
4 c. (1 qt.) lime sherbet, slightly softened
4 c. milk
6 oz. can frozen lemonade concentrate
6 oz. can frozen limeade concentrate
2 c. water
4 c. ginger ale

Preparation

In large punch bowl, stir together ice cream, sherbet and milk.
In 1-quart pitcher, stir together lemonade, limeade and water.
Pour over ice cream mixture.
Add ginger ale; stir until slightly mixed.
Makes 1 gallon.