Louisiana Chicken - cooking recipe

Ingredients

2 slices bacon
1/2 c. chopped onions
1 small green pepper, sliced
1/8 tsp. thyme leaves, crushed
1 can Campbell's tomato soup
1/2 c. water
1 1/2 c. diced chicken

Preparation

In skillet, cook bacon until crisp.
Remove and crumble.
Cook onions and bell pepper with thyme in bacon drippings until tender. Stir in remaining ingredients.
Heat; stir occasionally.
Serve over cooked rice.
Garnish with bacon.
Makes 3 cups.