Chicken Corn Noodle Soup - cooking recipe

Ingredients

1 stewing hen (4 lb.)
3 qt. water
1 onion, chopped
1 carrot, sliced
1 tsp. parsley
1/2 c. chopped celery
3 c. fresh, canned or frozen corn
noodles
salt and pepper

Preparation

Slice cucumber and onion to fill approximately a 2-quart bowl. Mix the following dressing and pour over cucumber and onion.