Angel Food Refrigerator Cake - cooking recipe

Ingredients

1 angel food cake
1 (12 oz.) pkg. chocolate chips
1/2 pt. whipped topping
4 eggs, separated
1 1/2 Tbsp. cool water
1/2 pt. cream, whipped

Preparation

Melt together the chocolate chips and 1 1/2 tablespoons cool water.
Add egg yolks, one at a time.
When cool, fold in beaten egg whites and fold in the preceding.
Add the whipped cream.
Put a layer of cake, broken into bite size pieces, into a dish.
Add 1/2 of sauce.
Add another layer of cake; finish with sauce.
Top with Cool Whip.
Chill several hours.