Almond Rolls - cooking recipe

Ingredients

2/3 c. blanched almonds, finely ground
1/2 c. butter or margarine
1/2 c. granulated sugar
2 Tbsp. milk
1 Tbsp. flour
confectioners sugar

Preparation

In large skillet, combine all ingredients except confectioners sugar; heat, stirring,
over low heat until butter is melted and mixture is mushy.
Drop by heaping teaspoonfuls 3 inches apart on greased and floured cookie sheets.
Bake 1 sheet at a time in 350\u00b0 oven for 5 or 6 minutes, until golden brown; then remove, one at a time, from cookie sheet.
Quickly roll up around handle of a wooden spoon and cool.
To serve, dust with sifted confectioners sugar and fill with whipped cream from a pastry tube.