Peach Custard - cooking recipe

Ingredients

5 medium peaches
9-inch pie shell
1/2 stick butter
2 egg yolks
1/2 c. sugar
1 tsp. cornstarch
1 tsp. vanilla

Preparation

Slice peaches into pie shell.
Stir other ingredients until pasty.
Cook until thick.
Pour over peaches.
Bake for 45 minutes at 375\u00b0.