Quick Mexican Cornbread - cooking recipe

Ingredients

1 egg
2/3 c. milk
1/2 c. grated sharp cheese
1 c. chopped broccoli
1 pkg. Mexican cornbread mix with jalapeno

Preparation

Preheat oven to 425\u00b0.
Pour into greased (or spray with Pam) 8-inch iron skillet.
Bake approximately 15 minutes until done. Makes 4 to 6 servings.