Chicken Consomme With Avocado - cooking recipe

Ingredients

2 1/2 (14 1/2 oz.) cans chicken broth
2 avocados, peeled and thinly sliced
2 lemons, sliced
1/2 c. dry sherry
1/2 c. chopped parsley

Preparation

In a large saucepan, heat the chicken broth; do not let it boil.
Place slices of avocado in the bottom of each soup plate. Top with 2 slices of lemon.
Pour the chicken broth over the avocado and lemon.
Add 1 1/2 tablespoons of sherry to each bowl. Sprinkle chopped parsley on top.
Yields 4 to 6 servings.