Garden Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans
2 (17 oz.) cans lima beans
1 (16 oz.) can kidney beans
1 (16 oz.) can wax beans
1 (15 oz.) can garbanzo beans
1 large green pepper, chopped
3 celery stalks, chopped
1 (2 oz.) jar sliced pimento, drained
1 bunch green onions, sliced
2 c. vinegar
2 c. sugar
1/2 c. water
1 tsp. salt

Preparation

Drain all cans of beans.
Place in a large bowl.
Add green pepper, celery, pimento and onions; set aside.
Bring remaining ingredients to boil in a heavy saucepan; boil for 5 minutes. Remove from heat; immediately pour over vegetables.
Refrigerate several hours or overnight.
Makes 12 to 16 servings.