Holy Mole Sauce - cooking recipe

Ingredients

2 green peppers
1 tsp. anise seed
2 Tbsp. sesame seed
5 cloves garlic
3/4 c. almonds
3 minced tortillas
6 large tomatoes, peeled, seeded and chopped
1/2 tsp. cinnamon
1 tsp. salt
1/2 tsp. ground coriander
2 oz. bitter chocolate, grated
2 Tbsp. powdered red chili
1/2 c. cooking oil
2 c. chicken stock
pinch of ground cloves

Preparation

Grind the peppers, anise seed, sesame seed, garlic, almonds, tortillas and tomatoes.
Mix into a paste and add all the spices, including the chocolate.
Place the oil in a frying pan and add the mixture to it.
Fry for several minutes, then add the stock and simmer until quite thick.