Salmon Chowder - cooking recipe

Ingredients

2 Tbsp. butter
1/2 tsp. minced garlic
3/4 c. chopped onion
3 Tbsp. flour
2 1/2 c. milk
1 (14 oz.) can chopped stewed tomatoes
1 c. frozen whole kernel corn
8 oz. flaked salmon
1/2 tsp. pepper
1 tsp. dill weed
1/2 tsp. salt

Preparation

Put butter in saucepan; melt.
Saute onion and garlic. Sprinkle flour in; add milk, tomatoes, corn, salmon and seasoning. Simmer on low for 5 to 10 minutes.
Delicious with Aunt Monnie's home canned salmon.