Minute-Boil Fudge Frosting - cooking recipe

Ingredients

2 oz. chocolate, finely cut
1 1/2 c. sugar
7 Tbsp. milk
2 Tbsp. shortening
2 Tbsp. butter
1 Tbsp. corn syrup
1/2 tsp. salt
1 tsp. vanilla

Preparation

Bring slowly to full rolling boil, stirring constantly.
Boil briskly 1 minute (1 1/2 minutes on a rainy day).
Cool and add 1 teaspoon vanilla and beat until thick.
A rotary beater may be used.
Frost the cake before the frosting becomes too thick.