Mexican Dip - cooking recipe

Ingredients

1 can Old El Paso refried beans
1 bunch scallions, sliced
1 1/2 (8 oz.) pkg. cream cheese (softened in microwave; easier to spread)
1 (6 oz.) can ripe black olives (in water), sliced
1 large jar salsa (thick and chunky)
1/4 lb. Cheddar cheese, shredded

Preparation

In a 9 x 13-inch pan layer the 6 ingredients in the order given above. Bake 20 minutes in a 350\u00b0 oven. Serve with tortilla chips.