Fruited Chicken - cooking recipe

Ingredients

3 Tbsp. salad oil
8 chicken thighs, skinned
3 green peppers, cut in rings
1 medium onion, cut in rings
1/4 c. vinegar
2 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. cornstarch
1 (16 oz.) can peach halves

Preparation

Brown chicken in oil.
Remove from pan.
Saute onion and peppers until tender-crisp.
Drain peach liquid into skillet with vegetables.
Add vinegar, sugar and soy sauce.
Return chicken to skillet.
Simmer 1 hour.
Mix cornstarch with water.
Add to chicken and vegetables.
Cook until thickened.
Add peach halves. Heat through.