White Potato Pie - cooking recipe

Ingredients

3 medium white potatoes
3 eggs
1 1/2 c. sugar
1 stick butter
1 Tbsp. nutmeg
2 Tbsp. flour
1 tsp. baking powder

Preparation

Peel, slice and boil potatoes in clear water until done. Drain well.
Put in mixing bowl and combine with all other ingredients.
Beat well.
Pour into two 9-inch unbaked pie shells. Bake for 1 hour at 350\u00b0.