Pepper Steak With Rice - cooking recipe

Ingredients

1 lb. lean beef round steak
2 Tbsp. margarine
1 1/2 c. beef broth
2 green peppers, cut into strips
1/4 c. water
1/4 c. soy sauce
3 c. hot cooked rice
1 Tbsp. paprika
2 cloves garlic, crushed
1 c. sliced green onions including tops
2 Tbsp. cornstarch
2 large fresh tomatoes, cut in eighths

Preparation

Pound steak to 1/2-inch thickness.
Cut in 1/2-inch wide strips across grain of meat.
Sprinkle with paprika and allow to stand while preparing other ingredients.
Using a large skillet, brown meat in margarine.
Add garlic and broth.
Cover and simmer 30 minutes.
Stir in onions and green peppers.
Cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook, stirring until clear and thickened for about 2 minutes.
Add tomatoes and stir gently.
Serve over the hot rice.
Serves 4 nicely.
Good and it's quick!