Rye Bread Pizzas - cooking recipe

Ingredients

2 lbs. ground beef
1 lb. pork sausage
2 lbs. velveeta cheese
1 large pkg. mozarrella cheese
olives
1 tsp. salt
1 tsp. pepper
1 tsp. Chili powder
2 cloves garlic

Preparation

Brown and drain meats.
Melt cheeses and mix together.
Add remaining ingredients.
Spread over mini rye bread.
Heat and serve.