Marinated Vegetables - cooking recipe

Ingredients

1 c. oil
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. black pepper
1 onion, sliced and ringed
1 can French-style green beans
1 can Shoepeg corn
1 large jar pimentos
1 green pepper, sliced
1 can Chinese vegetables

Preparation

Bring first five ingredients to a boil and cool.
Drain all canned vegetables well. Put all vegetables in bowl and pour oil mixture over.
Cover and let set several hours or overnight.