Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked and deboned chicken
1 can Veg-All, drained
1 can cream of chicken soup
1 1/2 c. flour
1 1/2 c. milk
1 stick melted butter
1/2 can chicken broth
2 c. chicken broth

Preparation

Layer chicken on bottom of 9 x 13-inch dish; put drained Veg-All on top.
Mix soup and 1/2 can chicken broth.
Pour on top of Veg-All.
Mix flour, milk and butter and put on top of other mixture.
Top with 2 cans broth.
Bake at 350\u00b0 until brown (1 1/2 hours approximately).