Tomato Soup Cake - cooking recipe
Ingredients
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1 c. sugar
1 egg
1 can tomato soup
2 Tbsp. oil
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cloves
1 tsp. nutmeg
1 tsp. cinnamon
2 c. flour
1 c. raisins
1/2 c. chopped nuts
Preparation
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Beat egg and sugar together.
Add oil and tomato soup.
Sift together flour, baking soda, salt and spices.
Add raisins and nuts.
Pour in baking pan. Bake at 350\u00b0 for 45 minutes or until cake tester comes out clean.
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