Coffee Cake - cooking recipe

Ingredients

1 white cake mix
1 large instant vanilla pudding
1/2 c. oil
4 eggs
1 (16 oz.) carton sour cream
3/4 c. sugar
1 tsp. cocoa powder
1 tsp. cinnamon
1 c. pecans, chopped

Preparation

Preheat oven to 350\u00b0.
Grease and flour angel food cake pan. Mix cake mix, pudding, oil, eggs and sour cream together.
Beat well by hand until completely mixed.
Set aside.
Mix sugar, cocoa, cinnamon and nuts together.
This is \"sugar mixture\".
Pour half the cake batter into prepared pan.
Sprinkle with half the sugar mixture.
Swirl batter with knife.
Repeat with remaining batter and sugar mixture.
Bake at 350\u00b0 for 60 to 65 minutes.