Diabetic Pineapple Cream Pie - cooking recipe

Ingredients
    16 oz. can crushed pineapple with juice
    3 oz. pkg. sugar-free instant vanilla pudding
    1 pt. sour cream
    1 graham cracker crust
Preparation
    Sprinkle pudding mix over pineapple. Add sour cream and mix. Pour into graham cracker crust. Top with whipped cream or topping. Chill until ready to serve.

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