Diabetic Pineapple Cream Pie - cooking recipe
Ingredients
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16 oz. can crushed pineapple with juice
3 oz. pkg. sugar-free instant vanilla pudding
1 pt. sour cream
1 graham cracker crust
Preparation
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Sprinkle pudding mix over pineapple. Add sour cream and mix. Pour into graham cracker crust. Top with whipped cream or topping. Chill until ready to serve.
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