Lemon Snowflakes - cooking recipe

Ingredients

1 c. butter, softened
3/4 c. cornstarch
1/2 tsp. salt
1/2 c. powdered sugar
1 1/2 c. flour
2 Tbsp. lemon rind

Preparation

Mix ingredients together.
Chill for 1 hour.
Form into 1-inch balls and put chopped nuts on top of balls.
Press with a glass to flatten slightly.
Bake at 350\u00b0 for 15 to 20 minutes.
Frost.