Pineapple Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 egg yolks
3 c. flour
1/4 tsp. soda
1 c. pineapple yogurt
1/3 c. crushed pineapple
1 tsp. vanilla
6 egg whites, stiffly beaten

Preparation

Cream butter and sugar. Separate eggs and drop yolks into creamed mixture. (Put whites aside.) Beat thoroughly. Add half of flour with half of yogurt; mix, then add balance of flour, yogurt and soda. Add pineapple and vanilla. Beat about 3 minutes; whip egg whites and fold into batter. Spoon into Bundt cake pan and bake about 1 hour 15 minutes at 350\u00b0. Cool and cover with Pineapple Glaze or your favorite icing.