Heavenly Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 (9 oz.) carton Cool Whip
1 c. drained fruit (peaches, pineapple, etc.)
1/2 c. chopped pecans
2 graham cracker crusts

Preparation

Mix cream cheese, milk and lemon juice until smooth.
Fold in topping, fruit and pecans.
Pour into shells and refrigerate.