Sausage Fingers - cooking recipe

Ingredients

1 pkg. refrigerated biscuits
10 brown and serve sausage links

Preparation

Lightly brown sausage links.
Open biscuits and pat out each one to about a 3-inch circle.
Roll 1 sausage link in center of each biscuit with meat ends showing about 1/2-inch on each end, seal by pressing biscuit together.
On cookie sheet, bake at 375\u00b0 for 10 minutes or until lightly browned.
Serve with butter and picante sauce.