Marinade For Flank Steak Or Boneless Skinless Chicken Breasts - cooking recipe

Ingredients

1/4 c. soy sauce
3 Tbsp. honey
2 Tbsp. vinegar
1 1/2 tsp. garlic powder
1 1/2 tsp. ground ginger
3/4 c. salad oil
1 green onion, chopped (optional)

Preparation

Mix together first 5 ingredients.
Add oil and onion (if desired).
Pour marinade over meat and let marinate 4 hours or longer, even overnight.
Turn pieces occasionally.
Barbecue or bake according to meat directions.
Five minutes each side for medium-rare flank steaks; 10 minutes each side for boneless, skinless chicken breasts.