Chicken Rolls - cooking recipe

Ingredients

1 can crescent rolls
1 can cream of chicken soup
1 c. grated cheese
1/2 c. milk
3 or 4 chicken breasts, cooked

Preparation

Cook chicken until tender and cut in small pieces.
Roll chicken in crescent rolls.
Place in shallow casserole.
Mix soup and milk; pour over rolls.
Sprinkle with cheese.
Bake until golden brown at 350\u00b0 for about 30 minutes.