Marinated Bean Salad - cooking recipe

Ingredients

3 (15 oz.) cans red kidney beans, drained and rinsed
3 (15.8 oz.) cans Northern beans, drained and rinsed
2 large green peppers, finely chopped
2 carrots, scraped and sliced
1 bunch green onions, sliced
2/3 c. lemon juice
2/3 c. white wine vinegar
1 c. olive oil
1 (2 oz.) jar diced pimiento, drained
1 to 2 cloves garlic, crushed
1 tsp. freshly ground pepper
1/4 c. finely chopped fresh parsley

Preparation

Combine first 5 ingredients in a large bowl.
Combine lemon juice and next 5 ingredients.
Pour over bean mixture.
Sprinkle with parsley and stir gently.
Cover and refrigerate 8 hours or overnight.