Quiche - cooking recipe

Ingredients

1 (9-inch) prepared pie crust
2 eggs
1/2 tsp. seasoned salt
1/8 tsp. pepper
2 Tbsp. chopped green pepper
1 Tbsp. flour
6 precooked sausage links
1 c. whole milk
1/2 tsp. parsley flakes
2 Tbsp. chopped onion
1 1/2 c. sharp Cheddar cheese
Worcestershire sauce

Preparation

In a small bowl, grate cheese.
Set aside.
Brush pie crust with Worcestershire sauce.
Bake in a 350\u00b0 oven for 8 to 10 minutes or until brown. Remove from heat and cool.
In a bowl, slice
sausages into fifths. Stir in eggs and beat.
Stir in milk and seasonings.
Blend flour with grated cheese.
Add to egg mixture.
Pour into baked pie shell.
Bake in a 350\u00b0 oven until knife comes out clean when inserted into center.
Makes 6 servings.