Chicken And Wild Rice Casserole - cooking recipe

Ingredients

1 can French-cut green beans
1 onion, diced
1/2 c. mayonnaise
2 cans celery soup
1 small jar pimentos
1 can sliced water chestnuts
2 c. diced cooked chicken
1 3/4 c. chicken stock
1 (6 oz.) box wild rice

Preparation

Mix all ingredients in a 3-quart casserole.
Bake at 350\u00b0 for 1 hour.
Last 10 minutes cover with aluminum foil.
Makes 8 servings.