Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 small green pepper, diced
1 onion, diced
1/4 c. oil
1 c. regular rice
2 tsp. soy sauce
2 cans chicken with rice soup

Preparation

Brown chops in skillet; drain.
Combine next 5 ingredients in skillet.
Cook until brown.
Remove from heat; stir in soup.
Pour mixture in casserole; top with pork chops.
Cover.
Bake at 350\u00b0 for 1 hour.