Little Meat Loaves - cooking recipe

Ingredients

3/4 lb. ground chuck
3/4 lb. ground ham
1 c. left-over or instant mashed potatoes
3 eggs, beaten to a golden yellow
1/2 c. condensed milk
1 c. dry bread crumbs or 1 c. crushed Wheaties
1 tsp. salt
4 twists pepper mill
1 c. water with 2 bouillon cubes dissolved in it

Preparation

Mix the chuck, ham and mashed potatoes.
Add the eggs and milk.
Work in the bread crumbs or Wheaties.
Add the salt and pepper.
Form into little loaves about 3-inches long and 2-inches wide.
Place them in rows in a buttered coffee cake tin.
Add the water with the bouillon cubes in it.
Cover the tin with aluminum foil.
Place in a 375\u00b0 oven for 1 hour.