Crock-Pot Barbecue - cooking recipe

Ingredients

1 pork roast
1 chopped onion
salt to taste
pepper to taste
1 container barbecue sauce

Preparation

Place roast in crock-pot. Top with onion, salt and pepper. Cook on low for 12 hours or on high for 5 to 6 hours until meat is falling apart. Remove from pot. Pour out drippings. Shred meat and return to pot. Pour in barbecue sauce and mix well. Cook on low for 2 hours more.