Apple-Cranberry Relish - cooking recipe

Ingredients

1/2 c. apples, diced
2 c. fresh cranberries, chopped fine
1/4 c. white raisins, chopped fine
1/4 c. walnuts, chopped fine
nonnutritive sweetener equal to 1 c. sugar
1/2 tsp. lemon juice

Preparation

Combine all ingredients, mixing well.
Chill overnight in refrigerator.
Yields 1 3/4 cups.
Calories per serving (1/4 cup): 74.