Cucumber Onion Pickles - cooking recipe

Ingredients

1 c. vinegar
1/2 c. water
1 1/2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix ingredients together.
Bring to boil; boil for 1 minute and cool.
Add 1 teaspoon of salt and 2 cups each of sliced onions and cucumbers.
Let stand at least 1 hour.
Remove from liquid container; cover with vinegar.
Freeze.