Baked Pork Chops And Apples - cooking recipe

Ingredients

1/2 c. onion, chopped
2 Tbsp. butter or margarine
6 pork chops (1-inch thick)
1 tsp. salt
1/8 tsp. pepper
3 medium size apples, pared, cored and sliced
1 c. water
3 Tbsp. brown sugar
1/2 tsp. dry mustard
1/4 tsp. ground cloves

Preparation

Heat oven to 375\u00b0.
Saute onion in butter or margarine 5 minutes or until soft.
Remove; reserve.
Brown chops on both sides in fat remaining in pan.
Sprinkle chops with salt and pepper.
Arrange chops in baking dish.
Cover with apple slices. Sprinkle with onion.
Add water, brown sugar, mustard and cloves. Cover.
Bake 1 hour.
Uncover and bake 15 minutes or until chops are tender.