Galomki - Cabbage Rolls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. bread crumbs
1/2 c. chopped onion
1/2 c. rice, cooked and cooled
salt and pepper to taste
medium head cabbage, parboiled to loosen leaves
1 (10 oz.) can tomato soup
1/2 to 3/4 can water

Preparation

Separate cabbage leaves.
Mix first 5 ingredients together. Place large spoonful of meat mixture in center of cabbage leaf and roll into a packet.
Repeat process until meat mixture is gone. Place rolls in a roasting pan.
Mix tomato soup with 1/2 to 3/4 can of water.
Pour over rolls.
Cover pan with lid or foil and bake at 350\u00b0 for 1 hour.