Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/4 tsp. salt
1 c. light corn syrup
1/2 tsp. vanilla
1 c. chopped pecans
1 pie shell

Preparation

Beat eggs slightly.
Add other ingredients; mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for about 45 minutes.
When cool, cover tightly and let set overnight.