Easy Stuffed Ahi - cooking recipe

Ingredients

1 1/2 lb. ahi, cut into 1/2-inch thick slices
1 can cream of mushroom soup
3/4 c. grated Cheddar cheese
1/3 c. mayonnaise
1 Tbsp. ketchup
1 small can crabmeat
grated almonds

Preparation

Fry ahi just long enough to lightly brown it.
Place in a large microwavable casserole or serving platter.
Spread mushroom soup over it and microwave on High for 10 minutes.
Then spread cheese over all and microwave 3 more minutes.