Kiwi Jam - cooking recipe

Ingredients

9 kiwi fruit
6 c. sugar
2 pkg. liquid pectin

Preparation

Peel and crush kiwi.
In large pan, combine fruit and sugar; stir well.
Bring to a full, rolling boil.
Add both pectin packages.
Boil 1 minute.
Skim foam off top.
Put into hot jars. Makes 10 (4 ounce) jars.