Tortilla Triangle - cooking recipe

Ingredients

flour tortillas
8 oz. cream cheese
picante sauce
1 small can chopped chilies
1 small can chopped black olives

Preparation

Mix chopped chilies and ripe olives and softened cream cheese. Spread over first tortilla and then top with another tortilla. Cut into wedges with pizza cutter.
Continue with mixture and tortillas until finished.
Serve with picante sauce to the side. Will keep in airtight container in refrigerator for a week.