Blondies - cooking recipe

Ingredients

1 lb. box light brown sugar
2/3 c. cooking oil
3 eggs
2 1/2 c. self-rising flour
1 c. nuts
1 c. chocolate chips

Preparation

Bake 20 to 25 minutes in 350\u00b0 oven.
Do not overcook. Blondies should be slightly chewy.
Bake in greased pan, approximately 11 x 15 x 1-inch, or can be divided into 2 smaller pans (not too deep).
Batter will rise during cooking, but will fall and crack while cooling.
Cut when cool.